{"id":2022,"date":"2020-05-15T02:05:24","date_gmt":"2020-05-15T05:05:24","guid":{"rendered":"https:\/\/isp-sal.infd.edu.ar\/sitio\/?p=2022"},"modified":"2020-06-12T14:39:21","modified_gmt":"2020-06-12T17:39:21","slug":"2022-2","status":"publish","type":"post","link":"https:\/\/isp-sal.infd.edu.ar\/sitio\/2022-2\/","title":{"rendered":""},"content":{"rendered":"<ul>\n<li><a href=\"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-content\/uploads\/2020\/03\/ESTAD\u00cdSTICA.docx\">ESTAD\u00cdSTICA<\/a><\/li>\n<li><a href=\"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-content\/uploads\/2020\/03\/QUIMICA-INDUSTRIAL.docx\">QUIMICA INDUSTRIAL<\/a>\n<ul>\n<li><a href=\"https:\/\/drive.google.com\/open?id=17uGzQu92XszbOVLiWDoNcZgn8PhtCS93\">Bibliograf\u00eda 1<\/a><\/li>\n<li><a href=\"https:\/\/drive.google.com\/open?id=1LOkraRVpVlIaUhoZFrWeKcOhTPbTMhCr\">Bibliograf\u00eda 2<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/isp-sal.infd.edu.ar\/sitio\/quimica-de-los-alimentos\/\">QUIMICA DE LOS ALIMENTOS<\/a><\/li>\n<li><a href=\"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-content\/uploads\/2020\/03\/QUIMICA-AMBIENTAL-Y-SALUD.zip\">QUIMICA AMBIENTAL Y SALUD<\/a>\n<ul>\n<li><a href=\"https:\/\/drive.google.com\/open?id=12vpTyLqbTNCPCy_-C7eqfhTu_Xn8wcDH\">MATERIAL DE LECTURA<\/a><\/li>\n<li><a href=\"https:\/\/drive.google.com\/open?id=13hJ67HX0r-lF81RicQMmbevX5DiwIu2Z\">MATERIAL DE LECTURA (SEGUNDA SEMANA)<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-content\/uploads\/2020\/03\/PRACTICA-IV.zip\">PRACTICA IV<\/a><\/li>\n<li><a href=\"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-content\/uploads\/2020\/03\/TALLER-SISTEMATIZACION-DE-APRENDIZAJES.zip\">TALLER SISTEMATIZACION DE APRENDIZAJES<\/a><\/li>\n<li><a href=\"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-content\/uploads\/2020\/03\/ESI-1.zip\">ESI<\/a><\/li>\n<li><a href=\"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-content\/uploads\/2020\/05\/PROBLEMATICA-DE-LA-ENSE\u00d1ANZA.docx\">PROBLEMATICA DE LA ENSE\u00d1ANZA<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>ESTAD\u00cdSTICA QUIMICA INDUSTRIAL Bibliograf\u00eda 1 Bibliograf\u00eda 2 QUIMICA DE LOS ALIMENTOS QUIMICA AMBIENTAL Y SALUD MATERIAL DE LECTURA MATERIAL DE LECTURA (SEGUNDA SEMANA) PRACTICA IV TALLER SISTEMATIZACION DE APRENDIZAJES ESI PROBLEMATICA DE LA ENSE\u00d1ANZA<\/p>\n","protected":false},"author":47,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/posts\/2022"}],"collection":[{"href":"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/comments?post=2022"}],"version-history":[{"count":2,"href":"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/posts\/2022\/revisions"}],"predecessor-version":[{"id":2379,"href":"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/posts\/2022\/revisions\/2379"}],"wp:attachment":[{"href":"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media?parent=2022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/categories?post=2022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isp-sal.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/tags?post=2022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}